Today, a new generation of farmers is getting ready to farm differently. More and better Foodland will only succeed if we take care of the soil and organise our food production in symbiosis with other land uses. This requires new alliances between farmers, authorities, professional kitchens, landowners, retailers and consumers.

The Kattekasteel and Ketelboerderij is being renovated and repurposed as a school and production and distribution centre for healthy, locally produced food.